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Food chemistry : a laboratory manual / Dennis D. Miller and C. K. Yeung
Material type:
TextPublication details: New Jersey : John Wiley & Sons, c2022.Edition: Second editionDescription: xix, 199 pages : illustrations ; 26 cm. 26 cmISBN: - 9780470639313 (pbk.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 664.07 M647f 2022 (Browse shelf(Opens below)) | Available | GC30152 |
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| 664.002 86 En61 2023 Environmental sustainability in the food industry: a green perspective / | 664.024 C435f 2023 Fundamentals of non-thermal processes for food preservation / | 664.024 K96f 2022 Food fermentation / | 664.07 M647f 2022 Food chemistry : a laboratory manual / | 664.9 M478p 2022 Preservation of meat and poultry products / | 664.94 An533s 2022 Seafood biochemistry : composition and quality / | 664.94 N285 2019 Natural additives in fish processing / |
Includes appendices, bibliographical references and glossary
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