Food fermentation / Umesh Kumar
Material type:
TextPublication details: New Delhi : Random Publications, c2022.Description: viii, 271 pages : illustrations ; 24 cmISBN: - 9789090780907 (cb.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 664.024 K96f 2022 (Browse shelf(Opens below)) | Available | GC30155 |
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| 664.001 579 B964i 2023 Introduction to food microbiology / | 664.002 86 En61 2023 Environmental sustainability in the food industry: a green perspective / | 664.024 C435f 2023 Fundamentals of non-thermal processes for food preservation / | 664.024 K96f 2022 Food fermentation / | 664.07 M647f 2022 Food chemistry : a laboratory manual / | 664.9 M478p 2022 Preservation of meat and poultry products / | 664.94 An533s 2022 Seafood biochemistry : composition and quality / |
Includes bibliographical references and index
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