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Fundamentals of non-thermal processes for food preservation / Snehasis Chakraborty and Rishab Dhar
Material type:
TextPublication details: Boca Raton : CRC Press, c2023.Description: xiii, 231 pages : illustrations ; 24 cmISBN: - 9781032040592 (pbk.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 664.024 C435f 2023 (Browse shelf(Opens below)) | Available | GC30156 |
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| 664 T255 2020 Technologies for value addition in food products and processes / | 664.001 579 B964i 2023 Introduction to food microbiology / | 664.002 86 En61 2023 Environmental sustainability in the food industry: a green perspective / | 664.024 C435f 2023 Fundamentals of non-thermal processes for food preservation / | 664.024 K96f 2022 Food fermentation / | 664.07 M647f 2022 Food chemistry : a laboratory manual / | 664.9 M478p 2022 Preservation of meat and poultry products / |
Includes bibliographical references and index
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