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Environmental sustainability in the food industry: a green perspective / edited by Bharat Kapoor, Rahul Singh, Dhriti Kapoor and Vandana Gautam
Material type:
TextPublication details: Boca Raton : CRC Press, c2023.Description: xii, 147 pages : illustrations ; 24 cmISBN: - 9781032164618 (pbk.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 664.002 86 En61 2023 (Browse shelf(Opens below)) | Available | GC30157 |
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| 660.6 Si617p 2022 Plant biotechnology/ Gunjan Singh and Khushboo Chaudhary | 664 T255 2020 Technologies for value addition in food products and processes / | 664.001 579 B964i 2023 Introduction to food microbiology / | 664.002 86 En61 2023 Environmental sustainability in the food industry: a green perspective / | 664.024 C435f 2023 Fundamentals of non-thermal processes for food preservation / | 664.024 K96f 2022 Food fermentation / | 664.07 M647f 2022 Food chemistry : a laboratory manual / |
Includes bibliographical references and index
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