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Food service and management II / Jake C. Viana.
Material type:
TextPublication details: Intramuros, Manila: Mindshapers, c2015.Description: viii, 130 p. : ill. ; 26 cmISBN: - 978-971-9905-94-3 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.950 68 V614f 2015 (Browse shelf(Opens below)) | Available | GC21379 |
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| GC 647.94 M491h 2016 Hotel and resort front office management / | GC 647.950 151 3 H153m 1996 Math principles for food service occupations / | GC 647.950 68 Si617h 2018 Hospitality and food management / | GC 647.950 68 V614f 2015 Food service and management II / | GC 647.95 B165b 2019 Bar & Beverage management : a book on drinks / | GC 647.95 B165f 2019 Fundamentals in food service operations / | GC 647.95 B186f 2021 Fundamentals in food service operations/ |
Includes bibliography.
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