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Operating & managing a hotel & restaurant business / Amelia Samson-Roldan.
Material type:
TextPublication details: Manila: AR Skills Development and Management Services, Inc., c2016.Description: viii, 296 p. : ill. ; 25 cmISBN: - 978-971-94195-4-9 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.940 68 R744o 2016 (Browse shelf(Opens below)) | Available | GC21363 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 647.940 68 R744h 2016 Housekeeping management / | GC 647.940 68 R744o 2004 Operating & managing a hotel & restaurant business / | GC 647.940 68 R744o 2007 Operating and managing a hotel & restaurant business / | GC 647.940 68 R744o 2016 Operating & managing a hotel & restaurant business / | GC 647.940 68 T531f 2019 3G handy guide : front office operations. | GC 647.940 68 T562e 2017 Entrepreneurship management in hospitality industry / | GC 647.940 683 H918 2018 Human resource management in hospitality industry / |
Includes bibliography.
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