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Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap and Suzanne Weekes.
Material type:
TextPublication details: London: Hodder Education, c2014.Description: xx, 362 p. : col. ill. ; 28 cmISBN: - 978-1-471-80791-6 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 C867f 2014 (Browse shelf(Opens below)) | Available | GC20395 |
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| GC 647.95 B186f 2021 Fundamentals in food service operations/ | GC 647.95 B186f 2021 Fundamentals in food service operations/ | GC 647.95 B186f 2021 Fundamentals in food service operations/ | GC 647.95 C867f 2014 Food and beverage service for levels 1 and 2 / | GC 647.95 Et85q 2022 Quick food service operations / | GC 647.95 Et85q 2022 Quick food service operations / | GC 647.95 M266t 1996 Technology and home economics : food management and service II, fourth year / |
Includes appendix, glossary and index.
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