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The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / the editors at America's Test Kitchen.
Material type:
TextPublisher: Brookline, MA : America's Test Kitchen, c2016Description: ix, 430 p. : col. ill. ; 26 cmISBN: - 9781940352640 (pbk.)
- GC 641. 591 822 C737 2016
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | GC 641.591 822 (Browse shelf(Opens below)) | In transit from Nueva Vizcaya State University - Bayombong Campus to Nueva Vizcaya State University - Bambang Campus since 03/11/2025 | GC21871 |
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| GC 641.59 C615c 2005 Cultural foods around the world : featuring international recipes / | GC 641.59 C615i 2007 International cuisine / | GC 641.59 C615i 2008 International menus / | GC 641.591 822 The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / | GC 641.594 5 W265t 2004 30-minute Italian / | GC 641.595 9 As832k 2008 Kulinarya: a guidebook to Philippine cuisine / | GC 641.595 99 F483 2008 Filipino cuisine : a collection of local and international recipes : volume 3 / |
Includes index.
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