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Tom Douglas' Seattle kitchen/ Tom Douglas, Dennis Kelly, Shelly Lance and Duskie Estes; foreword Ed Levine
Material type:
TextPublication details: New York: HarperCollins Publishers, c2001.Description: xvi, 272 pages : colored illustrations, photos ; 25 cmISBN: - 0688172423 (cb.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.597 95 D74t 2001 (Browse shelf(Opens below)) | Available | GC00187 |
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| 641.563 8 H88b 2002 The best 1000 low fat recipes/ | 641.563 Un2l 2003 Living cuisine: the art and spirit of raw foods/ | 641.595 127 C36a 2003 The art of taste: secrets of the Cantonese kitchen/ | 641.597 95 D74t 2001 Tom Douglas' Seattle kitchen/ | 641.692 W58f 2003 The fish & shellfish cookbook/ | 641.812 M57a 2003 The appetizer atlas: a world of small bites/ | 641.815 G44p 2009 Professional baking/ |
Includes index.
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