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The art of taste: secrets of the Cantonese kitchen/ Chan Chen Hei
Material type:
TextPublication details: Singapore: Times Editions, c2003.Description: 134 pages : colored illustrations, photos ; 24 cmISBN: - 9812320172 (cb.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.595 127 C36a 2003 (Browse shelf(Opens below)) | Available | GC26079 |
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| 641.563 6 C66r 2010 Raw food for everyone: essential techniques and 300 simple-to-sophisticated recipe/ | 641.563 8 H88b 2002 The best 1000 low fat recipes/ | 641.563 Un2l 2003 Living cuisine: the art and spirit of raw foods/ | 641.595 127 C36a 2003 The art of taste: secrets of the Cantonese kitchen/ | 641.597 95 D74t 2001 Tom Douglas' Seattle kitchen/ | 641.692 W58f 2003 The fish & shellfish cookbook/ | 641.812 M57a 2003 The appetizer atlas: a world of small bites/ |
Includes index.
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