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The fish & shellfish cookbook/ Kate Whiteman
Material type:
TextPublication details: London: Hermes House, c2003.Description: 320 pages : illustrations ; 24 cmISBN: - 9781844770694 (pbk.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.692 W58f 2003 (Browse shelf(Opens below)) | Available | GC29463 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| 641.563 Un2l 2003 Living cuisine: the art and spirit of raw foods/ | 641.595 127 C36a 2003 The art of taste: secrets of the Cantonese kitchen/ | 641.597 95 D74t 2001 Tom Douglas' Seattle kitchen/ | 641.692 W58f 2003 The fish & shellfish cookbook/ | 641.812 M57a 2003 The appetizer atlas: a world of small bites/ | 641.815 G44p 2009 Professional baking/ | 641.815 T531t 2020 3G handy guide : bread and pastry production / |
Includes index.
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