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Catering management/ Nancy Loman Scanlon
Material type:
TextPublication details: New Jersey: John Wiley and Sons Inc, c2007.Edition: Third editionDescription: xi, 283 pages : illustrations ; 25 cmISBN: - 9812532994 (pbk.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 642.4 Sc6c 2007 (Browse shelf(Opens below)) | Available | GC28579 |
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| 641.815 T531t 2020 3G handy guide : bread and pastry production / | 642 D49n 2010 The napkin folding kit: elegant yet easy ideas to transform your table/ | 642 Y9t 2011 The waiter/ | 642.4 Sc6c 2007 Catering management/ | 643.3 T41k 2020 Kitchen essentials and basic food preparation/ | 643.7 C26d 2008 DIY quick fix: problem- solving techniques for repairing and improving your home/ | 646.2 J76s 2022 Sewing : from basic to expert / |
Includes bibliographical references and index.
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