Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Techniques of food preservation/ Pradeep Shrivastava and Abha Swarup
Material type:
TextPublication details: New Delhi: Discovery Publishing House, c2014.Edition: First EditionDescription: 320 pages : illustrations ; 25 cmISBN: - 9789350562307 (cb.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bayombong Campus Graduate School Section | 600-699-Technology | GS 664.028 Sch7t 2014 (Browse shelf(Opens below)) | Available | GS28194 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: Graduate School Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available |
|
|
|
|
No cover image available No cover image available | ||
| GS 663.2 C76c 2014 A complete guide to quality in small-scale wine making/ | GS 664.001 579 N16f 2010 Food microbiology/ | GS 664.024 B16f 2009 Fish fermentation: traditional to modern approaches/ | GS 664.028 Sch7t 2014 Techniques of food preservation/ | GS 664.9 Sa1p 2011 Practical handbook on meat science and technology/ | GS 664.94 J83a 2022 Advances in seafood biochemistry / | R. Paul Singh GS 631.56 P84 2001 Postharvest technology: cereals, pulses, fruits and vegetables/ |
Includes index
There are no comments on this title.
Log in to your account to post a comment.
