The psychology of food and eating: a fresh approach to theory and method/ John L. Smith
Material type:
TextPublication details: New York: PALGRAVE, c2002.Description: xix, 235 pages : illustrations ; 22 cm
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.301 9 Sm6p 2002 (Browse shelf(Opens below)) | Available | GC24331 |
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| 641.3 T41tps 2019 3G handy guide: prepare specialised food items/ | 641.3 T531b 2020 Basic foods / | 641.3 T531g 2022 Gastronomy and the dining experience / | 641.301 9 Sm6p 2002 The psychology of food and eating: a fresh approach to theory and method/ | 641.4 Sh8m 2013 Methods of food preservation/ | 641.5 L56l 2006 The lader chef: food preparation and presentation/ | 641.5 T41t 2019 3G handy guide: prepare dishes using basic methods of cookery/ |
Includes bibliographical references and index.
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