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3G handy guide: prepare dishes using basic methods of cookery/
Material type:
TextPublication details: New York: 3G E-learning, c2019.Description: x, 246 p. : colored illustrations ; 24 cmISBN: - 9781984625434 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.5 T41t 2019 (Browse shelf(Opens below)) | Available | GC29273 |
Includes bibliographical references and index.
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