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3G handy guide: prepare food to meet special dietary requirements/
Material type:
TextPublication details: New York: 3G E-learning, c2019.Description: x, 220 pages : colored illustrations, photos ; 24 cmISBN: - 9781984625458 (pbk.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.3 T41tpf 2019 (Browse shelf(Opens below)) | Available | GC29699 | |
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.3 T41tpf 2019 (Browse shelf(Opens below)) | Available | GC29357 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| 641.2 H33f 2000 Food and drink service: level 1 and 2/ | 641.3 H394f 2022 Food science and technology / | 641.3 T41f 2020 Food technology/ | 641.3 T41tpf 2019 3G handy guide: prepare food to meet special dietary requirements/ | 641.3 T41tpf 2019 3G handy guide: prepare food to meet special dietary requirements/ | 641.3 T41tps 2019 3G handy guide: prepare specialised food items/ | 641.3 T531b 2020 Basic foods / |
Includes bibliographical references and index.
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