Hotel restaurant and food service management/ Tijay Tyagi
Material type:
TextPublication details: New Delhi: Cyber Tech Publications, c2011.Description: 264 pages : 21 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 647.940 683 T95h 2011 (Browse shelf(Opens below)) | Available | GC27711 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
|
|
No cover image available No cover image available | ||
| 647.940 68 T41v 2020 A visual reference to concierge service/ | 647.940 683 H24p 2011 Profit planning for hospitality and tourism/ | 647.940 683 H24p 2013 Profit planning for hospitality and tourism/ | 647.940 683 T95h 2011 Hotel restaurant and food service management/ | 647.94 M878h 2023 Hospitality and travel marketing / | 647.94 T531v 2020 A visual reference to guest service / | 647.94 W582s 2023 Successful hotel, restaurant and resort management / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.
