Core concepts in hospitality and tourism: hotel management/
Material type:
TextPublication details: New York: 3G E-learning, c2019.Description: vii, 289 pages : colored illustrations, photos ; 23 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 647.940 68 T41c 2019 (Browse shelf(Opens below)) | Available | GC29298 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| 647.940 68 M72 2006 Modern hotel management/ | 647.940 68 Sh2c 2013 Check-in and check-out management/ | 647.940 68 Si6b 2014 Basic of hotel management and administration/ | 647.940 68 T41c 2019 Core concepts in hospitality and tourism: hotel management/ | 647.940 68 T41f 2020 Supply chain management in hospitality industry/ | 647.940 68 T41v 2020 A visual reference to concierge service/ | 647.940 683 H24p 2011 Profit planning for hospitality and tourism/ |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.
