Profit planning for hospitality and tourism/ Peter Harris
Material type:
TextPublication details: Oxford: Goodfellow Publishers Limited, c2011.Edition: Third editionDescription: viii, 232 pages : illustrations ; 24 cm
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 647.940 683 H24p 2011 (Browse shelf(Opens below)) | Available | GC27727 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| 647.940 68 T41c 2019 Core concepts in hospitality and tourism: hotel management/ | 647.940 68 T41f 2020 Supply chain management in hospitality industry/ | 647.940 68 T41v 2020 A visual reference to concierge service/ | 647.940 683 H24p 2011 Profit planning for hospitality and tourism/ | 647.940 683 H24p 2013 Profit planning for hospitality and tourism/ | 647.940 683 T95h 2011 Hotel restaurant and food service management/ | 647.94 M878h 2023 Hospitality and travel marketing / |
Includes index.
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