Purchasing for chefs : a concise guide/ Andrew Hale Feinstein and John M. Stefanelli

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Material type: Text

TextPublication details: New Jersey: John Wiley and Sons Inc, c2007.Description: vi, 202 pages : 23 cm

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	647.950 687 F32p 2007 (Browse shelf(Opens below))	Available	GC26230

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Previous	647.950 68 K17s 2001 Supervision in the hospitality industry/	647.950 68 L62f 2006 Food and beverage service/	647.950 68 Sh2b 2018 Basics for hospitality professionals and tourism management/	647.950 687 F32p 2007 Purchasing for chefs : a concise guide/	647.95 J23v 2013 Vegetable carving/	647.95 M82c 2006 Culinary creation: an introduction to foodservice and world cuisine/	647.95 P29f 2016 Foodservice management: principles and practices/	Next

Includes index.

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