Quick food service operations/ 3G E-learning

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Material type: Text

TextPublication details: New York: 3G E-learning, c2020.Description: xiv, 321 pages : colored illustrations, photos ; 26 cm

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Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	647.95 T41q 2020 (Browse shelf(Opens below))	Available	GC29718

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647.95 J23v 2013 Vegetable carving/	647.95 M82c 2006 Culinary creation: an introduction to foodservice and world cuisine/	647.95 P29f 2016 Foodservice management: principles and practices/	647.95 T41q 2020 Quick food service operations/	649 G82b 2008 BTEC National Book 2: children's care, learning + development/	649.7 B64b 2001 Building moral intelligence: the seven essential virtues that teach kids to do the right thing/	650.1 C941w 2022 Women of entrepreneurship : "the empowerment of women" : a helping hand for the first step of the rest of your life /	Next

Includes bibliographical references and index.

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