A complete guide to quality in small-scale wine making/ John A. Considine and Elizabeth Frankish
Material type:
TextPublication details: Oxford: Academic Press, c2014.Description: xii, 214 pages : illustrations ; 28 cm
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Nueva Vizcaya State University - Bayombong Campus Graduate School Section | 600-699-Technology | GS 663.2 C76c 2014 (Browse shelf(Opens below)) | Available | GS28220 |
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| GS 660.6 B52 2009 v.2 Biotechnology in environmental management/ | GS 660.6 K52f 2014 Forest biotechnology/ | GS 660.6 Sh6b 2014 Biotechnology and its application in agricultural science/ | GS 663.2 C76c 2014 A complete guide to quality in small-scale wine making/ | GS 664.001 579 N16f 2010 Food microbiology/ | GS 664.024 B16f 2009 Fish fermentation: traditional to modern approaches/ | GS 664.028 Sch7t 2014 Techniques of food preservation/ |
Includes appendix, bibliographical references and index
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