Global hospitality management/ 3G E-learning
Material type:
TextPublication details: New York: 3G E-learning, c2019.Edition: 2nd editionDescription: xvi, 359 pages : colored illustrations, photos ; 26 cm
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 300-399-Social sciences | 338.479 1 T41g 2019 (Browse shelf(Opens below)) | Available | GC29690 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 300-399-Social sciences Close shelf browser (Hides shelf browser)
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| 338.479 1 SH2c 2018 Catering hospitality industry and tourism management/ | 338.479 1 Si9e 2020 Economic principles for the hospitality industry/ | 338.479 1 St8 2018 Strategic management in tourism/ | 338.479 1 T41g 2019 Global hospitality management/ | 338.479 1 T531g 2022 Quality service management in tourism and hospitality / | 338.479 1 T531m 2022 Macro perspective of tourism and hospitality / | 338.479 1 T531m 2022 Micro perspective of tourism and hospitality / |
Includes bibliographical references and index.
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