Food microbiology/ S.P. Narang
Material type:
TextPublication details: New Delhi: APH Publishing Corporation, c2010.Description: xii, 292 pages : illustrations ; 22 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bayombong Campus Graduate School Section | 600-699-Technology | GS 664.001 579 N16f 2010 (Browse shelf(Opens below)) | Available | GS27307 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: Graduate School Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available | No cover image available No cover image available |
|
|
|
||
| GS 660.6 K52f 2014 Forest biotechnology/ | GS 660.6 Sh6b 2014 Biotechnology and its application in agricultural science/ | GS 663.2 C76c 2014 A complete guide to quality in small-scale wine making/ | GS 664.001 579 N16f 2010 Food microbiology/ | GS 664.024 B16f 2009 Fish fermentation: traditional to modern approaches/ | GS 664.028 Sch7t 2014 Techniques of food preservation/ | GS 664.9 Sa1p 2011 Practical handbook on meat science and technology/ |
Includes appendices
There are no comments on this title.
Log in to your account to post a comment.
