Food and beverage cost control/ Lea R. Dopson and David K. Hayes
Material type:
TextPublication details: New Jersey: John Wiley & Sons, c2020.Edition: Seventh EditionDescription: xiii, 443 pages : illustrations ; 28 cm
Books
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Nueva Vizcaya State University - Bayombong Campus Graduate School Section | 600-699-Technology | GS 647.950 68 D72f 2020 (Browse shelf(Opens below)) | Available | GS29525 |
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| GS 642.6 L78f 2006 Fruit and vegetable carving: food craft at your fingertips/ | GS 647 Sh6f 2019 Forest products and wood science: an introduction/ | GS 647.940 68 H79 2002 Hotel management and operations/ | GS 647.950 68 D72f 2020 Food and beverage cost control/ | GS 651.8 El2 2005 E-commerce in the Asian context: selected case studies/ | GS 658 B328m 2023 Management : leading & collaborating in a competitive world / | GS 658 G58m 2012 Management: people, performance and change/ |
Includes glossary and index
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