Experimental cookery and food preservation/ Eva Nebril-Flores
Material type:
TextPublication details: Quezon City: Wiseman's Books Trading, c2014.Edition: Second EditionDescription: viii, 241 pages : illustrations, photos ; 28 cm
Books
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Nueva Vizcaya State University - Bayombong Campus Graduate School Section | 600-699-Technology | GS 641.5 F66e 2014 (Browse shelf(Opens below)) | Available | GS285129 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: Graduate School Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GS 639.31 M58 2001 Migration of freshwater fishes/ | GS 641.3 Sh2t 2006 Textbook of food science & technology/ | GS 641.338 4 H79 2001 Hot & spicy: red hot and sizzling dishes/ | GS 641.5 F66e 2014 Experimental cookery and food preservation/ | GS 642.6 L78f 2006 Fruit and vegetable carving: food craft at your fingertips/ | GS 647 Sh6f 2019 Forest products and wood science: an introduction/ | GS 647.940 68 H79 2002 Hotel management and operations/ |
Includes bibliographical references and glossary
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