Core concepts in hospitality and tourism: food production/ 3G E-Learning
Material type:
TextPublication details: United State of America: 3G E-Learning, c2019.Description: vii, 252 pages : illustrations ; 23 cm
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 300-399-Social sciences | 338.19 T4c 2019 (Browse shelf(Opens below)) | Available | Gc29695 |
Includes bibliographical references and index.
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