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Japanese patisserie: exploring the beautiful and delicious fusion of East meets West / James Campbell; photography by Mowie Kay.
Material type:
TextPublication details: London: Ryland Peters & Small, c2017.Description: 176 p: col. ill. 25 cmISBN: - 9781849758109 (cb)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | GC 641.86 C188j 2017 (Browse shelf(Opens below)) | In transit from Nueva Vizcaya State University - Bayombong Campus to Nueva Vizcaya State University - Bambang Campus since 03/11/2025 | GC21822 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.815 P896b 2022 Bread and pastry production NC II / | GC 641.815 P896b 2022 Bread and pastry production NC II / | GC 641.819 V834 2023 A visual reference to food styling / | GC 641.86 C188j 2017 Japanese patisserie: exploring the beautiful and delicious fusion of East meets West / | GC 641.865 3 L649m 2017 Let's get cooking : mug cakes : over 100 indulgent recipes / | GC 641.874 C593a 2018 The art & craft of coffee cocktails : over 75 recipes for mixing coffee and liquor / | GC 641.874 C957b 2023 Bar and beverage management / |
Includes index
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