The bar and beverage handbook/ Brandon Reeves

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Material type: Text

TextPublication details: New York : Larsen & Keller, c2020.Description: vii, 187 pages : 27 cm. colored illustrations, photos

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Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Reference Section	600-699-Technology	GR 641.874 R25b 2020 (Browse shelf(Opens below))	Available	GR29664

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Previous	GR 639.3 B46a 2011 A–Z of Fisheries and Aquaculture Technology /	GR 639.8 Q7i 2026 Instructional material in aquaculture engineering /	GR 640 T655i 2026 Instructional module in TVTE 3 (home economics literacy) /	GR 641.874 R25b 2020 The bar and beverage handbook/	GR 651.3 V161i 2026 Instructional module in administrative and office management /	GR 657 T925i 2026 Instructional material in fundamentals of accounting /	GR 658.11 Ig24i 2026 Instructional material in principles of agricultural entrepreneurship and marketing /	Next

Includes index.

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