Economic principles for the hospitality industry/ Ricardo C S. Siu
Material type:
TextPublication details: New York: Routledge, c2020.Description: viii, 221 pages : illustrations ; 23 cm
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 300-399-Social sciences | 338.479 1 Si9e 2020 (Browse shelf(Opens below)) | Available | Gc29582 |
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| 338.479 1 P426t 2023 Tourism : an international approach / | 338.479 1 Se7s 2006 Successful tourism management tourism practices/ | 338.479 1 SH2c 2018 Catering hospitality industry and tourism management/ | 338.479 1 Si9e 2020 Economic principles for the hospitality industry/ | 338.479 1 St8 2018 Strategic management in tourism/ | 338.479 1 T41g 2019 Global hospitality management/ | 338.479 1 T531g 2022 Quality service management in tourism and hospitality / |
Includes bibliographical references and index.
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