Postharvest technology: cereals, pulses, fruits and vegetables/ R. Paul Singh
Material type:
TextPublication details: New Hampshire: Science Publishers, c2001.Description: xv, 356 pages : illustrations ; 24 cm
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Nueva Vizcaya State University - Bayombong Campus Graduate School Section | 600-699-Technology | R. Paul Singh GS 631.56 P84 2001 (Browse shelf(Opens below)) | Available | GS24546 |
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No cover image available No cover image available | ||
| GS 664.028 Sch7t 2014 Techniques of food preservation/ | GS 664.9 Sa1p 2011 Practical handbook on meat science and technology/ | GS 664.94 J83a 2022 Advances in seafood biochemistry / | R. Paul Singh GS 631.56 P84 2001 Postharvest technology: cereals, pulses, fruits and vegetables/ |
Includes index
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