Risk management practices of managers and personnel in selected casual dining restaurant in Nueva Vizcaya during pandemic/ (Record no. 854)
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| 000 -LEADER | |
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| fixed length control field | 02296nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250404134735.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250404b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Balintag, Celia G. |
| 245 ## - TITLE STATEMENT | |
| Title | Risk management practices of managers and personnel in selected casual dining restaurant in Nueva Vizcaya during pandemic/ |
| Statement of responsibility, etc. | Celia G. Balintag, Evelyn C. Bayeng, Kenneth Jasper H. Boado, Eunice Love M. Mariano, Aireen G. Melocotones, Rhea C. Serquiña, Ric Cyril L. Velasco |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 57 leaves : |
| Dimensions | illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | This study was conducted to determine how management personnel in selected casual dining restaurants of Nueva Vizcaya handled risk during the CoViD-19 pandemic.<br/> Results revealed that the majority of respondents are males of non-llocano ethnicity and have completed college degree. In addition, the majority of them worked as personnel in restaurants and had attended one seminar but lacks NC II. On risk management practices, respondents believed that restaurant managers followed health and safety codes more frequently than the personnel training. As for restaurant personnel they checked on facility maintenance more frequently than they used technology risk management practices. Moreover, Ilocano respondents and restaurant personnel were more aware of the risk of managing the restaurant personnel with one seminar attendance had a significantly lower tendency to practice risk management related to technology utilization than those who attended two seminars. Respondents during CoViD-19 pandemic were concerned about workplace safety threats, personnel health and safety, proper maintenance of restaurant equipment and food safety to customers. <br/><br/>Keywords: Risk Management, CoVid-19 Pandemic, Casual Dining Restaurant<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Hospitality Management) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | appendices and bibliographical references |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bayeng, Evelyn C., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boado, Kenneth Jasper H., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mariano, Eunice Love M., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Melocotones, Aireen G., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Serquiña, Rhea C., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Velasco, Ric Cyril L., author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 04/04/2025 | Donation | U (BSHM) B186r 2023 | U1991 | 04/04/2025 | 04/04/2025 | Undergraduate Research |
