In vitro study on the antimicrobial activity of garlic (allium sativum) against escherichia coli and staphyloccus aureus/ (Record no. 822)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03050nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250403155614.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250403b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yee, Sheryl Rose Ann G. |
| 245 ## - TITLE STATEMENT | |
| Title | In vitro study on the antimicrobial activity of garlic (allium sativum) against escherichia coli and staphyloccus aureus/ |
| Statement of responsibility, etc. | Sheryl Rose Ann G. Yee |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 49 leaves : |
| Other physical details | illustrations, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | The study compared the antibacterial effect of garlic with a commercially available antibiotic (Gentamicin) and identified the most effective concentration capable of inhibiting the growth of Escherichia coli and Staphylococcus aureus. The study was laid out following the Completely Randomized Design (CRD) with four treatments replicated four times. The treatments were designated as follows. Treatment 1, (Gentamicin), Treatment 2 (50 percent garlic extract), Treatment 3. (75 percent garlic extract). Treatment 4 (100 percent garlic extract) Each treatment was replicated four times. Based on the result of the study, no significant differences were observed among treatment means at 12 hours of incubation in Staphylococcus aureus After 24 hours of incubation, results showed significant differences among treatments where the effect of Gentamicin (T₁) was comparable with the use of 50 percent and 75 percent treatment of garlic extract. Zones of inhibition obtained from T, (Gentamicin), T₂ (50 percent garlic extract), T3 (75 percent garlic extract), are significantly greater than that of T4 (100) percent garlic extract) The same results were obtained after 36 and 48 hours. The study compared the antibacterial effect of garlic with a commercially available antibiotic (Gentamicin), and identified the most effective concentration capable of inhibiting the growth of Escherichia coli and Staphylococcus aureus. The study was laid out following the Completely Randomized Design (CRD) with four treatments replicated four times. The treatments were designated as follows. Treatment 1, (Gentamicin), Treatment 2 (50 percent garlic extract), Treatment 3. (75 percent garlic extract). Treatment 4 (100 percent garlic extract) Each treatment was replicated four times. Based on the result of the study, no significant differences were observed among treatment means at 12 hours of incubation in Staphylococcus aureus After 24 hours of incubation, results showed significant differences among treatments where the effect of Gentamicin (T₁) was comparable with the use of 50 percent and 75 percent treatment of garlic extract. Zones of inhibition obtained from T, (Gentamicin), T₂ (50 percent garlic extract), T3 (75 percent garlic extract), are significantly greater than that of T4 (100) percent garlic extract) The same results were obtained after 36 and 48 hours. |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Doctor of Veterinary Medicine) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 04/03/2025 | Donation | U (DVM) Y42i 2009 | U325 | 04/03/2025 | 04/03/2025 | Undergraduate Research |
