Utilization of banana (Musa sapientum) pit as extender in three comminuted meat products (longanisa, meatball and embutido)/ (Record no. 771)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01333nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250403094926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250403b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Manzano, Monna Liza A. |
| 245 ## - TITLE STATEMENT | |
| Title | Utilization of banana (Musa sapientum) pit as extender in three comminuted meat products (longanisa, meatball and embutido)/ |
| Statement of responsibility, etc. | Monna Liza A. Manzano |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University; |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 39 leaves : |
| Other physical details | photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study aimed to find out the possibility of using banana pith as extender for traditional comminuted meat products and determine if acceptable products can be produced. Specifically, this study aimed to determine the acceptability and quality in terms of color and appearance, taste and flavor, and texture of embutido, longganisa and meatballs with banana pith used as extender.<br/> Sensory evaluation was conducted by 10 laboratory panelists using the 9-point Hedonic scale. Data gathered were subjected to analysis of variance (ANOVA) for completely randomized design (CRD) to determine if there were significant differences between treatments. Significant differences were pinpointed using Duncan's Multiple Range (DMR) Test.<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | Reference Section | 04/03/2025 | Donation | U (BSHT) M296u 2013 | U561 | 04/03/2025 | 04/03/2025 | Undergraduate Research |
