Food practices, habits and beliefs of the tuwali in ifugao/ (Record no. 749)
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| 000 -LEADER | |
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| fixed length control field | 02040nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250403085004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250403b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baccay, Leticia C. |
| 245 ## - TITLE STATEMENT | |
| Title | Food practices, habits and beliefs of the tuwali in ifugao/ |
| Statement of responsibility, etc. | Leticia C. Baccay |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 115 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study is a general description of the food practices, habits and beliefs of the Tuwali in Ifugao. Specifically, the study focused on the food practices as reflected in the way they cook, preserve and store food; the food habits as to food consumption and food beliefs during pregnancy, lactation, birthdays and/or special occasions, lenten, planting and harvest season. One hundred fifty five Tuwali from five communities participated in the study.<br/><br/> Results showed that the common methods of cooking practiced by the Tuwali are boiling and broiling and using bamboo tubes in cooking. Salting and drying are the most preferred method of food preservation. Of the several food items in the food frequency checklist only rice and sugar were consumed daily by majority of the household; the food combination eaten for breakfast, lunch and supper always include meat and poultry dishes. The reported diets of the households were rated fair in terms of variety. In terms of food beliefs, the Tuwali are found to eat and avoid certain food during pregnancy, lactation and on special occasions such as birthdays, lenten, planting and harvest season. Educational attainment differed significantly with the variety of food eaten and the food belief during pregnancy. Food beliefs were very much a part of the culture of the Tuwali.<br/><br/> Some beliefs were shared in common by both the young and old and rural and semi-urban Tuwali.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Master of Science-Home Technology Education)<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references<br/> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | Graduate School Section | 04/03/2025 | Donation | T B116f 2008 | T633 | 04/03/2025 | 04/03/2025 | Thesis |
