Development of blended rice flour and cassava flour chips with ampalaya, malunggay, and squash/ (Record no. 700)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02070nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250402092148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250402b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Narciso, Joanne S. |
| 245 ## - TITLE STATEMENT | |
| Title | Development of blended rice flour and cassava flour chips with ampalaya, malunggay, and squash/ |
| Statement of responsibility, etc. | Joanne S. Narciso, Zhiela C. Ngayawon, Catherine G. Omanito, Nicole D. Patnaan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 57 leaves : |
| Other physical details | illustration, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Eating ampalaya is a challenge specially for children. In this study, the researchers developed a mixed vegetable chips with ampalaya as the main ingredient and determined the general acceptability of the ampalaya mixed with vegetable chips as snack, specifically. the desirability of chips in terms of color and appearance, texture, and flavor and taste. In addition, it also evaluated the significant differences among the variable proportions of the ingredients.<br/> The Sensory evaluation was judged by 10 panelists using a 9-point Hedonic Scale. Data gathered were analyzed statistically using the analysis of variance (ANOVA) for complete randomized design (CRD) and used the least significant difference to determine difference among treatments.<br/> The result of the study showed that the ampalaya-mixed vegetable chips were generally acceptable especially the combination of ampalaya and squash. However, the least desirable and least acceptable ampalaya-mixed vegetable chips were the ones with ampalaya, squash and malunggay. The different treatments did not significantly differ in terms of color, and appearance, flavor, and taste.<br/><br/>Keywords: Ampalaya, Squash, Malunggay, Blended rice flour, Cassava flour<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | appendices and bibliographical references |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ngayawon, Zhiela C., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Omanito, Catherine G., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Patnaan, Nicole D., author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 04/02/2025 | Donation | U (BSHT) N222d 2022 | U1950 | 04/02/2025 | 04/02/2025 | Undergraduate Research |
