Food waste management practices among selected restaurants in Bagabag, Nueva Vizcaya/ (Record no. 697)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02060nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250402090030.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250402b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Estabillo, Mary Pauline B. |
| 245 ## - TITLE STATEMENT | |
| Title | Food waste management practices among selected restaurants in Bagabag, Nueva Vizcaya/ |
| Statement of responsibility, etc. | Mary Pauline B. Estabillo, Yvonne Caroline L. Macaroy, Christine Joy M. Otbon, Shiela Mae G. Victorio |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 35 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study aimed to determine the waste management practices of selected restaurants in Bagabag, Nueva Vizcaya. Specifically, it aimed to disclose the profile of the restaurants in terms of waste management; different waste management practices and identify the problems encountered due to waste management. Moreover, the significant differences in the dependent variables as well as their interrelationships were investigated and evaluated at 0.05 level of significance.<br/> A three-part survey questionnaire was given to 30 respondents with 10 employees from cach restaurant. The first section of the questionnaire sought information on the restaurants' practices on waste management, while the second sought information on their waste management practices and the third on the possible problems encountered due to waste management.<br/> According to the findings, the researchers determined that the restaurants practiced proper waste management. Furthermore, the various waste management practices were expected to have an effect on the anticipated potential problems experienced as a result of incorrect waste management.<br/><br/>Keywords: food waste management, Bagabag, Nueva Vizcaya, restaurant<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Hospitality Management) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | appendices and bibliographical references |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Macaroy, Yvonne Caroline L., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Otbon, Christine Joy M., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Victorio, Shiela Mae G., author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 04/02/2025 | Donation | U (BSHM) Es79f 2022 | U1974 | 04/02/2025 | 04/02/2025 | Undergraduate Research |
