Quality and acceptability of pigeon pea-based tart fillings/ (Record no. 687)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01510nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250402084205.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250402b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Raminez, Joan B. |
| 245 ## - TITLE STATEMENT | |
| Title | Quality and acceptability of pigeon pea-based tart fillings/ |
| Statement of responsibility, etc. | Joan B. Raminez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University; |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 32 leaves : |
| Other physical details | photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study aimed to determine the acceptability and quality of pigeon pea-based tart fillings in terms of taste, appearance/color and texture. Sensory evaluation was made by ten (10) laboratory panelist using the 9-point Hedonic Scale. Data gathered were analyzed. Analysis of Variance (ANOVA) the completely randomized design (CRD).<br/>Result of the study showed that there were no significant differences in the overall acceptability and quality in terms of appearance/color, and flavor/taste and texture of the products. The mean ratings which ranged from 7.8 to 8.1 has a descriptive equivalent of "like moderately" to like "like very much". On the other hand, the texture of pigeon pea based-tart fillings with jackfruit, got the lowest mean rating of 7.8, a descriptive equivalent of "like moderately". These results indicate that the pigeon pea- based tart fillings may be further improved to come up with products of better quality with a corresponding higher acceptability.<br/> <br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | Reference Section | 04/02/2025 | Donation | U (BSHT) R173 2013 | U562 | 04/02/2025 | 04/02/2025 | Undergraduate Research |
