Employment profile of Bachelor of Science in Hotel and Restaurant Management graduates SY 2014-2015/ (Record no. 649)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01611nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250331142437.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250331b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Acosta, Rachelle P. |
| 245 ## - TITLE STATEMENT | |
| Title | Employment profile of Bachelor of Science in Hotel and Restaurant Management graduates SY 2014-2015/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University; |
| Date of publication, distribution, etc. | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 17 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study determined the employability profile of the Bachelor of Science in Hospitality Management (BSHM) Graduates in Nueva Vizcaya State University (Bayombong Campus) SY. 2014-2015.Specifically, it aimed to determine socio-demographic profile, employment profile.<br/> The study utilized a survey questionnaire with only one part. It was administered to selected respondents who provided data of their employment profile.<br/> Frequency and percentage distributions were used to compute the employment profile of the respondents.<br/> Among the 40 respondents 37 were employed and 3 were not. Most of the graduate respondents had regular status in their jobs related to their finished their degrees and they had regular status at local establishments. As recommended by some of our respondents, the university must upgrade their services and facilities in terms of Bachelor of Science in Hospitality Management (BSHM) course so that students may experience working with state-of-the-art equipment that could boost their confidence and moral.<br/> <br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliographical References |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ruizo, Siera Mie S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | Reference Section | 03/31/2025 | Donation | U (BSHRM) Ac185e 2018 | U1451 | 03/31/2025 | 03/31/2025 | Undergraduate Research |
