Design and fabrication of a coffee essential oil extractor (Record no. 648)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01921nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250331142319.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250331b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aguinaldo, Jeaneth Angel T. |
| 245 ## - TITLE STATEMENT | |
| Title | Design and fabrication of a coffee essential oil extractor |
| Statement of responsibility, etc. | Jeaneth Angel T. Aguinaldo and Frengelle G. Gonzales |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 67 leaves : |
| Other physical details | photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | The increasing demand for coffee has significantly boosted economic growth, but farmers often struggle with defective beans, resulting in considerable waste. To address this issue, the study proposes a coffee essential oil extractor that utilizes steam distillation to separate volatile compounds and oils from coffee beans, thereby adding value to byproducts in a sustainable manner.<br/> <br/>The design and fabrication of the extractor prioritize material durability, local availability, operational simplicity, productivity, safety, and cost-effectiveness. Key components, including the boiling tank, steaming tank, condenser, oil/water separator, and control panel, are meticulously engineered for maximum efficiency. The operational process involves extracting oils through steam, followed by condensation and separation.<br/> <br/>Preliminary testing of the extractor ensures its functionality and highlights necessary adjustments for optimal performance. This innovative extractor offers a promising solution for managing coffee waste, enhancing environmental sustainability, and contributing to economic growth.<br/> <br/>Keywords: defective coffee bean, essential oil extractor, steam distillation |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Agricultural and Biosystems Engineering - AB Process Engineering |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and appendices |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gonzales, Frengelle G., author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 03/31/2025 | Donation | U (BSABE) Ag283d 2024 | U2374 | 03/31/2025 | 03/31/2025 | Undergraduate Research |
