Lifestyle and eating habits of College of Human Ecology Students at Nueva Vizcaya State University/ (Record no. 641)

MARC details
000 -LEADER
fixed length control field 02369nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250402141524.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250331b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Badangayon, Xyna D.
245 ## - TITLE STATEMENT
Title Lifestyle and eating habits of College of Human Ecology Students at Nueva Vizcaya State University/
Statement of responsibility, etc. Xyna D. Badangayon, Rosemae H. Bun-ol, Rose Ann M. Culay-an, Josie B. Sabiling, Jenelyn A. Rico
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong:
Name of publisher, distributor, etc. Nueva Vizcaya State University,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 72 leaves :
Other physical details illustrations (some colored) ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This research investigated the lifestyle and dietary habits of students in the College of Human Ecology (CHE), which focused on socio-demographic characteristics, nutritional status, lifestyle behaviors, and eating habits. A descriptive-correlational design with 265 randomly selected CHE students was employed. The study explored age, sex. curriculum year, residence, estimated family income, and monthly food expenses.<br/> Results revealed a diverse demographic profile, including predominantly young females, popular courses, varied residence types, and notable income and expenditure patterns. Nutritional status indicated a majority within the normal BMI range but with variations. Lifestyle habits displayed diverse engagement levels in exercise, smoking rarity, irregular sleep patterns, and varied media consumption. Eating habits showcased a landscape of meal frequencies, prevalent meal skipping, and frequent fast-food consumption. Attitudes toward fast food emphasized taste, cost, variety, and convenience.<br/> Significant associations were found between lifestyle and eating habits and demographic variables which warranted tailored interventions. Age-specific initiatives, gender-specific approaches, and consideration of academic specialization, residence, and economic factors were recommended. Additionally, comprehensive nutritional education programs targeting meal skipping, fast-food consumption, and age- and gender-related challenges were advised.<br/>
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Home Technology)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note appendices and bibliographical references
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bun-ol, Rosemae H., author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Culay-an, Rose Ann M., author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sabiling, Josie B., author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rico, Jenelyn A., author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Reference Section 03/31/2025 Donation   U (BSHT) B132l 2024 U2316 03/31/2025 03/31/2025 Undergraduate Research

NUEVA VIZCAYA STATE UNIVERSITY

A leading University in education, innovation and sustainable development

@2024 NVSU | Powered by : Koha