Postharvest Loss assessment of citrus satsuma production (citrus unshiu Yu.) in Villaverde, Nueva Vizcaya/ (Record no. 636)

MARC details
000 -LEADER
fixed length control field 02489nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250331133541.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Caman, Lyn Mae A.
245 ## - TITLE STATEMENT
Title Postharvest Loss assessment of citrus satsuma production (citrus unshiu Yu.) in Villaverde, Nueva Vizcaya/
Statement of responsibility, etc. Lyn Mae A. Caman and Erica P. Dumangeng
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong:
Name of publisher, distributor, etc. Nueva Vizcaya State University,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 48 leaves :
Other physical details illustrations (some colored), photos ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note The high post-harvest loss estimates in fruits and vegetables in the country. ranging from 28-42%, highlight a significant challenge in the agricultural sector (Mopera, 2016). Huge volumes of crops are lost after harvesting and eventually go to waste due to improper handling, poor packing, lack of storage facilities and technologies and lack of awareness in post-harvest losses. These result in income foregone for farmers and traders alike, as well as available marketable supply for consumers. In the Municipality of Villaverde, Nueva Vizcaya, the average production of satsuma mandarin is 26.15 hectares with an annual volume production of 790.50 MT. Despite the significant volume of production of citrus in the area, no accurate information on post harvest losses was determined and recorded. Thus, the study on post harvest loss assessment along the citrus Satsuma value chain was conducted.<br/> <br/>The pre-harvest losses recorded the highest percentage caused by sunburn of approximately 64% followed by the over-ripe with a percentage of 28% and the lowest was the decayed fruit with a percentage of 8%. The value chain mapping showed a cumulative loss of 21.71% (11.74 tons) from the harvesting stage to the traders in Solano and NVAT, Bambang, until the produce reaches retailers in Balintawak, Quezon City.Out of the initial 54 tons from farmers, 42.26 tons remain marketable. Post-harvest value chain analysis of Satsuma 'Mandarin' in Villaverde, Nueva Vizcaya reveals significant losses along the supply chain which is 15.4% while trader loss is 22.51% with a total of 37.91%. From farm gate price of approximately Php 30-55/kg, retailers are selling citrus satsuma to consumers of Php 100-120/kg
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Agricultural and Biosystems Engineering - Process Engineering)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and appendices
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dumangeng, Erica P., author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Reference Section 03/31/2025 Donation   U (BSABE) C172p 2024 U2378 03/31/2025 03/31/2025 Undergraduate Research

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