Acceptability of citrus (citrus sinensis), banana (musa acuminata), and mango (mangifera indica) in soymilk yogurt Preparation/ (Record no. 635)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02510nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250402141229.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250331b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alisen, Jhertrude T. |
| 245 ## - TITLE STATEMENT | |
| Title | Acceptability of citrus (citrus sinensis), banana (musa acuminata), and mango (mangifera indica) in soymilk yogurt Preparation/ |
| Statement of responsibility, etc. | Jhertrude T. Alisen, Neil Kevin B. Baligod, Deborah Faye H. Dela Fuente, Karen D. Ebenga, Shania Cezy S. Naguit |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 49 leaves : |
| Other physical details | illustration, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This research investigated the potential of a soymilk yogurt blend with banana, mango, and added citrus as a viable substitute for traditional yogurt, it focused on sensory attributes that influenced consumer acceptance. The desirability of the final product was evaluated across key dimensions of color and appearance, taste and flavor profile, and textural characteristics, alongside overall general acceptability. Statistical analysis was employed to identify significant differences between treatment groups, each representing a distinct combination and proportion of added fruits.<br/> An experimental approach was adopted, with four treatments tested: the control (original yogurt with added citrus), and three additional treatments featuring varying ratios of banana and mango. Ten expert panelists evaluated the products using a 9-point Hedonic scale, simultaneously gauging both food desirability and general acceptability. Key findings revealed that banana inclusion significantly enhanced visual appeal, while mango had a detrimental effect on the same attribute. Textual and flavor profiles were minimally impacted by fruit variations, suggesting flexibility in the formulation without compromising overall acceptability, except in the treatment with the highest mango concentration. The study emphasized the critical role of ingredient selection in optimizing sensory attributes for plant-based yogurt development; it particularly emphasized the positive influence of bananas on visual appeal and the nuanced effect of mango.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Home Technology - Food and Nutrition) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | appendices and bibliographical references |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baligod, Neil Kevin B., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dela Fuente, Deborah Faye H., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ebenga, Karen D., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Naguit, Shania Cezy S., author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 03/31/2025 | Donation | U (BSHT) Al413a 2024 | U2317 | 03/31/2025 | 03/31/2025 | Undergraduate Research |
