Estimation of crop evapotranspiration of satsuma (citrus reticulata blanco) using normalized difference vegetation index/) (Record no. 632)

MARC details
000 -LEADER
fixed length control field 02188nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250331131749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250331b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Granda, Marimar P.
245 ## - TITLE STATEMENT
Title Estimation of crop evapotranspiration of satsuma (citrus reticulata blanco) using normalized difference vegetation index/)
Statement of responsibility, etc. Marimar P. Granda and Johana T. Tomas
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong:
Name of publisher, distributor, etc. Nueva Vizcaya State Universit
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 57 leaves :
Other physical details illustrations, photos ;
Dimensions Johana T. Tomas
500 ## - GENERAL NOTE
General note Evapotranspiration has a major impact on agricultural productivity particularly in maintaining soil moisture level and sustaining plant health. The Penman-Monteith has been accepted worldwide in computing reference evapotranspiration using meteorological variables. Crop coefficient (Ke) is an important component for evaluating crop evapotranspiration (ETC), it incorporates crop characteristics and average effects of evaporation from the soil. This study was conducted in Malabing, Kasibu, Nueva Vizcaya during the month of January to May 2024. Three neighboring areas with an area of one hectare are selected for the initial, middle, and late stages. Satellite imagery from Landsat 9 was used in determining NDVI values which are significant in the estimation of crop coefficient(ke). It was found that the computed Kc values for the initial, middle, and late stages of satsuma citrus are equivalent to 0.37, 0.28, and 0.31, respectively, which are lower compared to the FAO with a value of 0.70, 0.65, and 0.70, respectively. Thus, these computed values resulted in an evapotranspiration rate corresponding to 1.28, 0.97, and 1.07 mm/day, which are lower compared to FAO ETc which corresponds to 2.42, 2.24, and 2.42, respectively. Furthermore, it has been found that there is a strong positive correlation between the computed ke and FAO ke values equivalent to 0.755929.<br/>
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Agricultural and Biosystems Engineering - AB Land and Water Resources Engineering)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and appendices
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tomas, Johana T., author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Reference Section 03/31/2025 Donation   U (BSABE) G751e 2024 U2379 03/31/2025 03/31/2025 Undergraduate Research

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