Organoleptic traits of soymilk (glycine max) ice cream with squash (cucurbita maxima) and carrot (daucus carota) as nutrient fortificants/ (Record no. 553)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02389nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250404144624.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250331b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Camangian, Devalyn C. |
| 245 ## - TITLE STATEMENT | |
| Title | Organoleptic traits of soymilk (glycine max) ice cream with squash (cucurbita maxima) and carrot (daucus carota) as nutrient fortificants/ |
| Statement of responsibility, etc. | Devalyn C. Camangian, Clarize Joy R. Carbonel, Diana Pearl G. Cornelio, Rhealiza S. Dangpal, Jessabel E. Lusong, Angeline D. Sabianan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 43 leaves : |
| Other physical details | illustration, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study focused on evaluating the desirability and general acceptability of novel ice cream formulations, exploring different ingredient combinations and proportions.<br/> Desirability Level on the Quality of Ice Cream. Treatment 4, with 1 cup of soymilk with ½ cup each of squash and carrot, emerged as notably desirable in terms of color and appearance. This treatment showcased an overall level of desirability, excelling in texture, flavor, and taste compared to other experimental treatments and the control treatment.<br/> General Acceptability. Treatments 3 and 4 were identified as highly favored, receiving judgments of "liked very much." These treatments were adjudged as the most acceptable combinations and proportions for ice cream preparations with squash and carrot as nutrient fortificants indicating a strong preference among the panel of food tasters.<br/> Test of Significant Difference in Desirability of Ice Cream. The study revealed no statistically significant differences in color and appearance, texture, flavor, and taste among various ingredient combinations. Importantly, all treatments demonstrated desirable qualities, suggesting a consistent level of appeal for the innovative ice cream preparation regardless of specific formulation.<br/><br/>Keywords: Organoleptic traits, Fortificants, Soymilk, Desirability level<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Hospitality Management) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carbonel, Clarize Joy R., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cornelio, Diana Pearl G., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dangpal, Rhealiza S., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lusong, Jessabel E., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sabianan, Angeline D., author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 03/31/2025 | Donation | U (BSHM) C172o 2024 | U2332 | 03/31/2025 | 03/31/2025 | Undergraduate Research |
