In-vitro antibacterial effect of squash (cucurbita maxima) seeds ethanol extract against staphylococcus aureus and escherichia coli/ (Record no. 541)
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| 000 -LEADER | |
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| fixed length control field | 01947nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250404142050.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250331b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tokias, Rex C. |
| 245 ## - TITLE STATEMENT | |
| Title | In-vitro antibacterial effect of squash (cucurbita maxima) seeds ethanol extract against staphylococcus aureus and escherichia coli/ |
| Statement of responsibility, etc. | Rex C. Tokias |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 39 leaves : |
| Other physical details | illustrations, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | The study on ethanol extract of squash seed (Cucurbita maxima) against Staphylococcus aureus and Escherichia coli was carried out using standard procedures. The extraction was achieved using blender with 95% ethanol as solvent. The study was laid out in a Completely Randomized Design (CRD) with the following treatments: treatment 1- Penicillin G and Streptomycin (antibiotic disc), treatment (2)-25% squash seed extract, treatment (3)-50% squash seed extract, treatment (4)-75% squash seed extract, treatment (5)-100% squash seed extract, treatment (6)-distilled water as negative control. Each treatment was replicated three times. <br/><br/>Based on the results of the study, ethanol extract of squash seeds (Cucurbita maxima) was not active against Staphylococcus aureus and Escherichia coli. It had antibacterial effect but insufficient to cause moderate zone of inhibition in comparison to the zone of inhibition of streptomycin as a positive control of Escherichia coll. For practical means, squash seed ethanol extract is not recommended as antibacterial against Staphylococcus aureus and Escherichia coli in spite of the fact that it has antibacterial effect, but much lesser zone of inhibition compared to commercially available streptomycin that had moderate zone of inhibition. |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Doctor of Veterinary Medicine) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 03/31/2025 | Donation | U (DVM) T646i 2015 | U700 | 03/31/2025 | 03/31/2025 | Undergraduate Research |
