Organoleptic properties of dumplings (wanton and siomai) with yacon (smallanthus sonchifolius)/ (Record no. 531)

MARC details
000 -LEADER
fixed length control field 01079nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250331080902.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250331b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Orcino, Divina V.
245 ## - TITLE STATEMENT
Title Organoleptic properties of dumplings (wanton and siomai) with yacon (smallanthus sonchifolius)/
Statement of responsibility, etc. Divina B. Orcino and Gerly M. Eugenio
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong:
Name of publisher, distributor, etc. Nueva Vizcaya State University;
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 61 leaves :
Other physical details photos ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This study aimed to determine the acceptability and organoleptic properties of siomai and wonton using yacon in terms of color/appearance, texture and flavor and taste.<br/>Result showed that both siomai and wonton with yacon were described as like very much in acceptability and were as desirable in terms of color/appearance, texture, flavor and taste as the control. The experimental products were adjudged to be comparable with the control in quality and consumer acceptability.<br/> <br/>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliographical References
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Eugenio, Gerly M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus 03/31/2025 Donation   U (BSHT) Or64o 2009 U270 03/31/2025 03/31/2025 Undergraduate Research

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