Effects of banana (musa acuminata) flour as wheat flour substitute fortified with sweet potato (ipomea batatas) leaf powder in making cupcakes and cookies/ (Record no. 527)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02328nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250404144515.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250328b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Estillore, Brenjelyn E. |
| 245 ## - TITLE STATEMENT | |
| Title | Effects of banana (musa acuminata) flour as wheat flour substitute fortified with sweet potato (ipomea batatas) leaf powder in making cupcakes and cookies/ |
| Statement of responsibility, etc. | Brenjelyn E. Estillore, Kyla Kate G. Gines, Mika Joy B. Ligmayo, Aprilyn B. Medina, Carol D. Padilla, Noverlyn L. Ringor, Crizalyn D. Urgino, Arnel P. Taylan, Vanessa G. Valencia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvi, 64 leaves : |
| Other physical details | illustration, photos ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This study investigated the potential of camote leaves as a functional ingredient in baked goods by enriching banana flour-based cookies and cupcakes. Five treatments were evaluated: a control group with only wheat flour as the basic recipe and four variations with different proportions of camote leaves flour as the experimental treatments. Ten expert panelists assessed the desirability and overall acceptability of the enriched products based on color, appearance, texture, flavor, and taste.<br/> The findings suggest that enriching banana flour with camote leaves can enhance the nutritional value of cookies and cupcakes without compromising their sensory appeal. For cookies, Treatment 3 (1½ cup wheat flour and ½ cup banana flour with powdered camote leaves) received the highest desirability scores, while Treatment 5 (equal proportions of wheat and banana flour enriched with camote leaves) emerged as the most acceptable option. For cupcakes, Treatment 3 again displayed the highest desirability, with no significant differences in overall acceptability compared to other treatments.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Hospitality Management) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gines, Kyla Kate G., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ligmayo, Mika Joy B., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Medina, Aprilyn B., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Padilla, Carol D., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ringor, Noverlyn L., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Urgino, Crizalyn D., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Taylan, Arnel P., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Valencia, Vanessa G., author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 03/28/2025 | Donation | U (BSHM) Es81e 2024 | U2329 | 03/28/2025 | 03/28/2025 | Undergraduate Research |
