Sensory attributes of soursop (annona muricata) fruit as potential butter type cake ingredient/ (Record no. 469)

MARC details
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003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250404144124.0
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040 ## - CATALOGING SOURCE
Transcribing agency NVSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barroga, Rachel A.
245 ## - TITLE STATEMENT
Title Sensory attributes of soursop (annona muricata) fruit as potential butter type cake ingredient/
Statement of responsibility, etc. Rachel A. Barroga, John Rey L. Cariño, Analene B. Gloria, Glaiza Mae O. Guevarra, and Beverly Lorraine T. Reyes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bayombong:
Name of publisher, distributor, etc. Nueva Vizcaya State University,
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 41 leaves :
Other physical details illustration, photos ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This study was conducted to determine the technology preparedness of CHE students in flexible learning during the pandemic. It included the technology preparedness of the students on technology access, technology skills and literary and attitude of the students in technology.<br/> Results revealed that out of the 115 respondents, majority are in the bracket 21-22 years, belonging to female group and llocano as their ethnic of origin. Majority had a family income below of 10,000 pesos which shows that they belong to low-income group families. Findings showed high level of technology preparedness in technology skills and literacy. The respondents made use of the mobile phone as being available, less expensive, slimmer, lighter and offer a more simplified set of tools. Others had laptops, desktops and tablets. Majority were able to access fast internet connection in the university. Regardless of their demographic profile their level of technology preparedness were the same. They were perceived as highly prepared in using technology in flexible learning during the pandemic<br/><br/>Keywords: Technology Preparedness, Flexible Learning, Pandemic<br/>
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Hospitality Management)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes appendices and bibliographical references
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cariño, John Rey L., author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gloria, Analene B., author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Guevarra, Glaiza Mae O., author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Reyes, Beverly Lorraine T., author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Undergraduate Research
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nueva Vizcaya State University - Bayombong Campus Nueva Vizcaya State University - Bayombong Campus General Reference Section 03/28/2025 Donation   U (BSHM) B277s 2023 U1992 03/28/2025 03/28/2025 Undergraduate Research

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