Food waste management practices among fast casual dining restaurants in Bayombong, Nueva Vizcaya/ (Record no. 452)
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| 000 -LEADER | |
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| fixed length control field | 02206nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250404144003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250328b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Antonio, John Mark M. |
| 245 ## - TITLE STATEMENT | |
| Title | Food waste management practices among fast casual dining restaurants in Bayombong, Nueva Vizcaya/ |
| Statement of responsibility, etc. | John Mark M. Antonio, Cristhel G. Calica, Mexcelin Faye A. Guinasao, and Dana Marie T. Ongcoy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bayombong: |
| Name of publisher, distributor, etc. | Nueva Vizcaya State University, |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 37 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | The main aim of the study was to determine the significant difference between and among the profile of respondents and the level of practices on food waste management of fast casual dining restaurants in Bayombong, Nueva Vizcaya. <br/>Survey questionnaire was adapted from the study of Festijo and Yuzon (2013) entitled "Waste Management Practices among Counter Service Restaurants in Batangas City, Philippines." <br/>The comparative part was used to determine the significant difference between and among the profile of respondents and the level of practices of food waste management in the fast casual dining restaurant in Nueva Vizcaya.<br/> The descriptive statistics was used mainly to identify the profile of the respondents, the level of waste management practices and the problems encountered in fast casual dining restaurant, particularly, the frequency and percentage, mean and standard deviation, respectively. Coefficient was also computed to identify the relationship between the level of waste management practices and the problem encountered in fast casual dining restaurant. <br/>Based on the foregoing results, the researchers concluded that the problem encountered in fast casual dining restaurants has effects in the level of practices in fast casual dining restaurant. <br/>Key words: food waste, management and level of practices<br/> |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (Bachelor of Science in Hospitality Management) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Calica, Cristhel G., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guinasao, Mexcelin Faye A., author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ongcoy, Dana Marie T., author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Research |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nueva Vizcaya State University - Bayombong Campus | Nueva Vizcaya State University - Bayombong Campus | General Reference Section | 03/28/2025 | Donation | U (BSHM) An635f 2022 | U1966 | 03/28/2025 | 03/28/2025 | Undergraduate Research |
